Meanwhile, in a medium skillet set over medium heat, heat butter and extra-virgin olive oil until butter has melted. Add minced anchovy and garlic. Cook, mashing the anchovies, until fragrant, about 30 seconds. Add bread crumbs and cook, tossing regularly, until golden brown and crisp, about 5 minutes. Remove from heat, season to taste with salt and pepper, and toss with minced parsley. Set aside.
Published at Mon, 15 Oct 2018 21:00:34 +0000