Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail)
[Photograph: © Kelly Puleio 2018, resized for publication]
New York bartender Alan Ruesga-Pelayo grew up in Mexico enjoying his mother’s and grandmother’s homemade aguas frescas. His favorite was always the hibiscus-flavored version, agua de jamaica, which inspired this drink.
Reprinted with permission from The One-Bottle Cocktail: More Than 80 Recipes With Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.
Published at Thu, 12 Apr 2018 12:55:03 +0000
