Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigrette
[Photograph: Vicky Wasik]
Winter is generally a bleak period for produce, but there are a couple of seasonal outliers that aren’t root vegetables and are worth celebrating: citrus and Italian chicories. This salad balances the bitterness of Trevisano radicchio with sweet satsuma mandarins, ricotta salata, and a pile of fresh herbs. A couple of unconventional pantry items that are worth having on hand at all times brighten up a simple vinaigrette that really ties the room together.
Published at Thu, 14 Feb 2019 10:28:34 +0000
