Shrimp Rolls (New England-Style Seafood Sandwiches)

Drain shrimp and add to ice bath to chill. Remove from ice bath, then cut shrimp into chunks. Transfer to a medium bowl and add mayonnaise, celery, and chives, stirring well to coat. Season with lemon juice, salt, and pepper to taste. Shrimp filling can be refrigerated until ready to serve.

Published at Wed, 18 Oct 2017 12:55:00 +0000