Thanksgiving Stuffed Roast Pumpkins
Meanwhile, Make the Mushroom Filling: In a large 12-inch stainless steel or cast iron skillet, heat oil over medium-high heat until shimmering. Add mushrooms, season with salt and pepper, and cook, stirring frequently with a wooden spoon, until moisture has evaporated and mushrooms are well browned, about 10 minutes. Push mushrooms to outer edge of skillet, add kale to now-empty center of skillet, and cook, stirring frequently, until kale is slightly wilted and softened and has mixed with mushrooms, about 3 minutes.
Published at Tue, 23 Oct 2018 11:55:33 +0000
