100% Whole Wheat Sandwich Bread
[Photographs: Vicky Wasik]
With a little patience and the help of a food processor, it’s possible for 100 percent whole wheat bread to bake up as fluffy, light, and chewy as a classic white loaf, but with all the nuttiness, flavor, and virtue of whole grains. The key is patience and power, with an autolyse to hydrate the flour before kneading in a food processor. This powerful tool makes short work of the dough, allowing for rapid and intensive gluten development in 75 seconds flat.
Published at Thu, 24 Jan 2019 10:28:41 +0000
