Banana Granola

For the Granola: In medium bowl, combine banana purée, vanilla, salt, cinnamon, and cloves, mashing with fork until very smooth. Alternatively, this can be done in a food processor or with an immersion blender. Add rolled oats, wheat germ, flaxseed, and chia, tossing with a flexible spatula to combine. Cover with plastic and set aside until oats are stiff and dry, about 30 minutes. Stir in sugar; cover and let stand until well dissolved, about 30 minutes more. Finally, stir in melted coconut oil.

Published at Fri, 25 Jan 2019 12:58:09 +0000