For this savory spread, fleshy plum tomatoes are slowly roasted with aromatic garlic and thyme until they grow jammy and sweet with concentrated flavor. The oven-dried tomatoes are pulsed with briny capers, then combined with a generous dose of the best-quality extra-virgin olive oil for a simple spread that’s packed with sweet and salty flavors. It’s perfect spooned onto crusty bread with creamy stracciatella, tossed into pasta, or served alongside grilled meat and seafood. This recipe can easily be scaled up or down to accommodate your produce haul.
Published at Tue, 14 Aug 2018 10:27:46 +0000