This easy one-skillet meal cooks up under the broiler in no time. It starts with chunks of chicken meat marinated in a mixture of yogurt and spices, tandoori-style. The chicken is then broiled with its marinade until the meat is browned and tender. After that, the cooking liquid is used to steam couscous, giving it an extra dose of flavor. Dates and almonds round out the dish.
Published at Fri, 05 Oct 2018 10:25:41 +0000