El Gallito (Pineapple-Chipotle Pitcher Cocktail)
Slice cilantro and scallions into 3-inch segments, then add to a blender along with tomatoes, pineapple, lime juice, water, agave nectar, adobo sauce, and salt. Process until smooth. Strain through a fine-mesh strainer into a large measuring cup. (You can reserve the solids to make into a salsa, if desired.)
Published at Tue, 13 Mar 2018 12:55:36 +0000
