Celery Soup With Peanut Crumble and Pickled Grapes
Meanwhile, for the Peanut Crumble: Preheat oven to 350°F (180°C). In a medium mixing bowl, combine peanut butter, butter, flour, confectioners’ sugar, cornstarch, salt, dill, onion powder, and cayenne pepper. Using your hands, rub together until mixture is thoroughly combined and forms small clumps.
Published at Tue, 31 Oct 2017 12:55:00 +0000
