No Indian meal is complete without a dish of raitha on the table. Raitha is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. This is the most classic version; it includes crisp cucumbers and is gently spiced with a touch of chaat masala. This raitha is best alongside biryani and other meat and rice dishes.
Published at Wed, 06 Jun 2018 07:44:39 +0000