Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

[Photograph: Vicky Wasik]

In place of restuffed hard-boiled eggs, these deconstructed cousins of deviled eggs call for seven-minute eggs with creamy yolks, which are then topped off with your condiments of choice, like mayonnaise, herbs, spices, bits of bacon, and more. Here, they’re served with anchovy fillets, capers, chives, and chervil, but feel free to use whatever combination inspires you.

Published at Thu, 07 Jun 2018 07:40:27 +0000