Make the Rosemary Honey: In a heatproof, sealable container, pour 4 ounces (120ml) boiling water over the rosemary. Let steep, covered, for 20 minutes, then stir in honey until dissolved. Continue steeping until completely cool, about 1 hour. Strain before using.
Published at Fri, 21 Dec 2018 12:57:24 +0000
