Mustardy Deviled Eggs From Wursthall

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Mustardy Deviled Eggs From Wursthall

Place all yolks in the bowl of a food processor. Select 16 of the best-looking egg white halves, rinse in cold water to clean out any excess yolk, and set aside; reserve remaining 8 whites for another use. Add mayonnaise, mustard, cherry pepper liquid, and vinegar to food processor and process until smooth, scraping down sides of bowl as necessary.

Published at Mon, 03 Jun 2019 10:27:32 +0000

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