Drain scallops of remaining liquid and transfer them to food processor bowl. Pulse scallops 7 times, until just broken into thin strands, then transfer back to bowl. Add shrimp to food processor, and pulse 10 times, until coarsely chopped. Transfer shrimp back to their bowl. Finally, combine garlic, shallots, ginger, and Thai chilies in food processor bowl and pulse 12 to 15 times until finely chopped but not puréed. Set mixture aside.
Published at Mon, 15 Apr 2019 10:28:27 +0000