Vegan Italian-American Lasagna With “Ricotta”
For the Lasagna: Adjust oven rack to center position and preheat oven to 425°F (220°C). Drain pasta well. In a 9- by 13-inch baking dish, lay down a single layer of lasagna sheets to cover the bottom of the dish. Spread an even layer of vegan “ricotta” top, then spread a layer of tomato sauce (or vegan ragù, if using) on top of that. Drizzle with some of the béchamel. Repeat in alternating layers of pasta, “ricotta,” tomato sauce (or ragù), and béchamel sauce until baking dish is full and/or any of the components is used up. The final layer should be tomato sauce (or ragù) with béchamel drizzled on top. You may have some of the vegan “ricotta” left over, which can be reserved for another use (such as spreading on toasts).
Published at Wed, 14 Mar 2018 12:55:48 +0000