If using pie dough: Prepare Old-Fashioned Flaky Pie Dough according to the recipe. After rolling, folding, and dividing dough in half, roll one portion into a 10-inch round. Transfer to a large, flat plate lined with parchment, or another similar arrangement. Working around circumference, fold 1/2 inch of dough over itself and pinch to create 9-inch round with raised rim. Cut three 2-inch slits in center of dough, and refrigerate for at least 2 hours or up to 24. (If refrigerating overnight, cover dough with plastic.)
If using puff pastry: Roll puff pastry out so that you are able to cut a 10-inch round (you can use an inverted 10-inch skillet as a guide for cutting the round). Transfer to a large, flat plate lined with parchment, or another similar arrangement. Working around circumference, fold 1/2 inch of dough over itself and pinch to create 9-inch round with raised rim. Poke the pastry all over with a fork, and refrigerate until ready to use.
Published at Thu, 10 Oct 2019 12:58:47 +0000
