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Garlic Confit

Cook, adjusting heat as necessary to maintain this minimal level of cooking activity, until the garlic is buttery soft and tan in color, 1 to 3 hours (exactly how long it takes will depend on the garlic you’re using, including it size and age, and how hot the oil is; raising the heat will move things faster but also shortchange you on the flavor development).

Published at Thu, 06 Sep 2018 07:43:19 +0000