Homemade Nutella (Creamy Chocolate-Hazelnut Spread)

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Homemade Nutella (Creamy Chocolate-Hazelnut Spread)

To Make the Brittle: Lightly grease a half-sheet pan and set aside. Combine water, golden syrup or corn syrup, sugar, salt, and prepared hazelnuts in a 3-quart saucier over medium heat. Scrape and stir with a heat-resistant spatula until sugar has dissolved and the candy begins to bubble around the edges, about 5 minutes. If this takes substantially more or less time, this is simply an indication that the heat level needs adjustment due to equipment variation.

Published at Fri, 31 May 2019 12:58:37 +0000

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