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Pacific Razor Clam Chowder

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Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.
Published at Mon, 16 Apr 2018 12:55:06 +0000