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Shrimp Étouffée

Add onion, celery, and garlic, and continue to cook, stirring and scraping, until softened. Add tomato paste and stir well until incorporated. If using sherry or brandy, add it to the pot and bring to a boil, scraping up any browned bits, then add 2 quarts water. (If not using sherry or brandy, just add the water right away).

Published at Tue, 01 May 2018 14:55:24 +0000