This festive drink, created by bartender A. Minetta Gould of Saint Ellie in Denver, gets a double dose of apple thanks to fresh cider (from the orchard, farmers market, or refrigerator aisle) and fizzy sparkling cider, like Martinelli’s. If you want to get really fancy, garnish each glass with an apple chip as well as the star anise.
Reprinted with permission from The One-Bottle Cocktail: More Than 80 Recipes With Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.
Published at Wed, 13 Dec 2017 14:50:22 +0000