Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts
[Photographs: Vicky Wasik]
Wild rice, an earthy grain native to the Americas, gets an earthy treatment in this easy salad with sautéed mushrooms, celery root, and toasted pine nuts. An optional dose of dried mushrooms and stock for cooking the rice adds even more savory depth to the salad, perfect for an autumnal Thanksgiving table.
Published at Wed, 10 Oct 2018 12:55:08 +0000
